Call it sautéed spicy shrimp or masala shrimp, basically it is shrimp cooked with Indian spices without any sauce. It is big on flavor, of course, but the shrimp in this recipe are cooked just right unlike many other Indian style recipes.
step 1
Spice mixture: Combine desiccated coconut, ginger, garlic, chili powder, ground coriander, turmeric, garam masala, salt and pepper.
step 2
Toss: Pat the shrimp dry and toss to coat well with the masala mixture.
step 3
Cook: Heat oil in a skillet and cook the shrimp in a single layer until they curl slightly and turn just opaque.
step 6
Serve: Garnish with cilantro, green onions and lemon wedges.
Shrimp
Spices
Ginger, Garlic and spices
Large Heavy Pot With Lid
Cast Iron Skillet
Spatula