Dal Palak
This dal palak recipe promises to be different than the routine Indian spinach and lentil curries. The combination of dals (chana dal and masoor dal) used here works perfectly well with the spinach.
instructions
step 1
Caramelize onions: Saute thinly sliced onions until caramelized. Remove from oil and set aside.
step 2
Seasoning Oil: Sauté cumin seeds, garlic and red chilies. Add half the fried onions back. Stir in chili powder. Set aside half of the onion-seasoning oil.
step 3
Cook Dal: Add tomatoes to the pot and cook. Then add ginger, green chilies, turmeric, coriander powder, garam masala, kasuri methi and cook. Add drained dals, and simmer until soft and mushy. Check recipe notes for instant pot chana dal.
step 4
Spinach: Add spinach, half the onion-seasoning oil, cilantro and simmer. Add lemon juice and adjust seasonings.
step 5
Tadka Topping: Serve the dal hot, topped with remaining onion-seasoning oil.
ingredients
Spinach
Chana Dal
Masoor Dal
Tomatoes and Onions
Ginger, Garlic and Spices
tools
Large Heavy Pot With Lid
Measuring Cups
Pressure Cooker