Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of.
step 1
Easy Sponge Cake: Whisk eggs until foamy, then add sugar, vanilla and whisk at high speed until thick ribbon stage.
step 2
Fold in flour, corn starch and baking powder.
step 3
Bake cake in a lined cake pan. Use a sharp knife to cut three cake layers.
step 4
Whipped Cream Frosting: Whisk heavy cream with powdered sugar and vanilla until stiff peak stage. Refrigerate until use. Transfer some whipped cream to a piping bag fitted with an open star tip.
step 5
Mango Cake Filling: Cut mangoes chunks and mix with whipped cream. Scoop some mango balls with a melon baller. Puree frozen alphonso mangoes or use ready made puree. Heat some puree and add gelatin. Then stir in white chocolate. Cool and transfer to a squeezable bottle.
step 6
Assemble the Mango Cake: Spread mango puree over the first cake layer. Dollop half the mango chunk-cream mixture over puree and gently flatten the layer. Repeat the second cake - puree - mango chunk-cream layers. Place final cake layer on top.
step 6
Use whipped cream piping bag to pipe the cream puffs. Place a mango ball in the center of each whipped cream puff.
Easy Sponge Cake
Eggs
Whipped Cream Icing
Mango Cake Filling
White baking chocolate
Oven
knife and peeler
whisker
Spatula