Bananas are a boon for any ice cream recipe. They naturally sweeten it, while also giving that amazing creamy texture. So it’s like a double bonus. You can reduce the amount of cream as well as sugar, and still have a rich and creamy ice cream.
step 1
Walnut Milk and Custard: Process walnuts with milk and filter. Prepare milk custard and cool on ice bath.
step 2
Ice Cream Base: Blend bananas and nut-milk. Combine, milk custard, nut-banana mixture and heavy cream. Chill the mixture overnight.
step 3
Churning and Add-Ins: Freeze the mixture in ice cream maker. Add nuts and chocolate chunks when ice cream starts to set. Transfer ice cream to container and drizzle chocolate sauce between the layers.
step 4
Whipped Cream Frosting: Whisk heavy cream with powdered sugar and vanilla until stiff peak stage. Refrigerate until use. Transfer some whipped cream to a piping bag fitted with an open star tip.
Bananas
Walnuts
Milk
Honey
Chocolate
Ice maker
Blender
whisker
Spatula